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crustless smoked salmon and spinach quiche recipe

But I wanted to give it at try. Set the oven to 180°C/350°F/Gas Mark 4. Weird, huh? I was glad I tried this because it turned out really well. Meanwhile, in a bowl, blend the eggs and milk together with a whisk or blender. Add the sliced leek and stir to distribute evenly in the pan. Arrange half the salmon on … Set the oven to 180°C/350°F/Gas Mark 4. When vegetables are cooked, remove from heat and set aside to let cool for a few minutes. I decided that I wanted to try to make this quiche without the crust. In blender combine salmon liquid, eggs, milk, flour, and salt. I’ve been to the festival of which you speak. Fresh salmon is my favorite and my mom always cooks some for me when I visit Oregon. All this makes a 100% dairy-free quiche that is as creamy as the original. Crustless Salmon, Spinach, and Mushroom Quiche Recipe, Ⓒ 2020 About, Inc. (Dotdash) — All rights reserved, Reviewed by Barbie Cervoni MS, RD, CDCES, CDN, Reviewed by Ayana Habtemariam, MSW, RDN, LDN, Medically reviewed by Richard Fogoros, MD, Ingredient Substitutions and Cooking Tips, Calculate Your Custom Recipe Nutrition Information, Tricks and Recipes for Getting Kids to Eat More Whole Grains, 12 Easy Kitchen Hacks to Help You Lose Weight, Leeks Can Be Added to Your Diet for Health Benefits, 11 Foods to Get More Vitamin D in Your Diet, What to Expect on a Keto Diet: Meal Plans and More, Making a Frittata is Easy and Naturally Low-Carb, Low-FODMAP Vegetarian Chard and Mushroom Quiche Recipe, Italian Food Nutrition Facts: Menu Choices and Calories, How to Cook Salmon for the Best Health Benefits, Power Through Your Morning With This Anti-Inflammatory Frittata, Tomato and Broccoli Broiled Top Breakfast Frittata, Spinach and Pesto Salmon: America's Favorite Fish Goes Mediterranean, Tips for Cooking Omelets, Frittatas, Quiches, and Stratas, 1 leek, white and light green part only, halved and sliced thin (1/2 cup sliced), 1 cup frozen chopped spinach, no salt added. Thank you for my new “keeper” Add the spinach to the pan and cook until wilted and excess water has been evaporated. Thank you so much for sharing this recipe. Instructions Preheat oven to 350 degrees. Beat eggs and milk. Turn oven temperature to 400F. Whisk the eggs in a large mixing bowl. 5.5 oz raw wild or sustainably farmed salmon fillets (yields approximately 4 oz or 3/4 cup flaked … Grease a 9×13 pan. I am always a little skeptical of buying salmon and seafood in middle America. The dish is also a great source of omega-3 fatty acids from the salmon and potentially the eggs if you use omega-3 eggs. Just before taking off heat, add the thyme. Preheat oven to 375 degrees F. Saute leeks in a little olive oil. There is minimal added salt and no processed ingredients, making it low in sodium as well. To cook the salmon in the oven, place salmon fillets on a parchment lined baking sheet or saute pan. A generous filling of your choice, 5 eggs and 1.5 cups of crème fraîche. You can never have too much salmon! Beat eggs, milk, salt, and pepper together in a bowl; pour over cream cheese layer just below crust … You want them to be really blended. Distribute the salmon through the dish and then sprinkle with Parmesan cheese and dill. Great quiche - the smoked gouda blends right in, and gives the pie an almost bacony taste. Add a little salt, and cook for 3-4 minutes. Store bought canned salmon is also usually a good price. A new twist on an old standby, this “impossible” Smoked Salmon Crustless Quiche is perfect for any meal of the day. In a large bowl combine eggs, 1/2 and 1/2 or whipping cream, and milk. Salmon and eggs crustless quiche is a delicious lunch, brunch or even dinner with a savoury, creamy texture. Cook onion in a little oil until tender and then add garlic and cook for 1 minute. Bake uncovered in a 350 degree oven 35-40 minutes, or until a knife inserted in the center comes out clean. Season with 1/2 teaspoon salt and stir to combine. Add ham, onion, … Yvonne. When they begin to soften, add mushrooms. So, you do not have to be gluten free to eat this and enjoy it. Season … The center can still be a little bit loose when done because it will finish cooking as it sits once you take it out of the oven. This is a wonderful recipe!!!! Season. For extra creaminess, we added spinach which also brings in lots of fibres. 3. How could I not like it? [Read More]. My sister makes the best salmon, spinach quiche. low fat milk, reduced fat cream cheese, ice water, freshly ground pepper and 16 more. To turn this into a firmer frittata-like dish, simply omit the milk and add 2-3 more eggs or egg whites. You may have to do this in two batches or just mix well with a mixer. I did this in my blender but I have a large blender. Pour over salmon mixture. I enjoy canned salmon and it is something that I can easily buy at the store where I live. DIRECTIONS Drain salmon, reserving liquid. Thank you, {{form.email}}, for signing up. Add coconut oil to a large frying pan and cook the onions, spinach, tomatoes, … Add seasonings, parmesan and half of the grated mozzarella. Turn off the heat and set the spinach aside to cool. I love salmon. By clicking submit, you are agreeing to our. This recipe looks delicious and so easy too. The fact that it is without a crust makes it gluten-free and low in carbohydrates, putting this delicious egg dish back on the menu for those with dietary restrictions or watching their carbs. 2. I love quiches but never thought to put salmon in it, Thanks for the idea =D. Salmon is everywhere in that part of Oregon. DIRECTIONS Preheat oven to 180 degrees Celsius. Great minds think alike — I did a quiche this week too! Alternatively, you can also poach the salmon. It’s quite different from your recipe, but it’s still a salmon-spinach quiche. Number of Servings: 6 Recipe submitted by SparkPeople user MEANMOM1015. When salmon is cooked, remove from oven as well and let cool before flaking with a fork. The list of ingredients makes my mouth water. Especially when you consider how good salmon is for you. Before I get started on my Crustless salmon spinach quiche, let me first say: I make a mean quiche. Flake over the salmon and scatter over the peas and spring onions. Spread spinach in bottom of pan, then layer salmon on top of spinach, and onion/garlic on top of salmon. Pour the egg mixture over the rest of the ingredients and sprinkle the top with the fresh dill. I live in NW Oregon and my dad is a commercial fisherman and my husband loves to salmon fish so we have the “problem” of having more salmon than we can eat! This is so serendipitous…I just last night said to my husband that I need to find a recipe for tinned salmon! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Slice the potatoes and spread half over the base of the tin. … Leeks add a natural sweetness and mushrooms and spinach add an earthy flavor. Arrange the onion and spinach mixture over the pastry base. Meanwhile, crumble Bake for 45 minutes or until top starts to turn golden brown and center is cooked Start checking after 30 minutes—if it's getting too brown but the middle is too liquidy, cover with aluminum foil and continue to bake. Break the feta into chunks and sit them on top if the spinach. Spray a pie plate or quiche dish with cooking spray such as avocado oil spray or olive oil spray. You want them to be really blended. 4. I’m always looking for new ways to use canned salmon, and that fact that it’s crust-less makes it a contender for busy nights! A quiche is typically a tart with buttery pastry and an egg and cream filling. lightly butter a 5 cup capacity (25 cm / 10 inch) pie dish; preheat oven to 200c (390f) on bake, not fan; melt butter and gently soften sliced leeks (about 3-4 minutes) combine salmon, cheese, leeks and flour in a bowl and toss the flour through; evenly scatter mixture into the base of the dish; in a bowl whisk together the eggs, milk, salt, pepper, horseradish, zest, capers, dill and chives My sisters and I have been making it for years. I did this in my blender but I have a large blender. It is so good. Now, store canned salmon is not as good as the canned salmon I ate growing up, but it is usually a good option for things salmon burgers and the salmon quiche recipe that I have for you today. https://www.cookincanuck.com/crustless-smoked-salmon-quiche-recipe I know a lot of people don’t like it, but I grew up in northwest Oregon. Bake pie crust in a 9" deep dish pie pan according to package directions. I had a Pillsbury crust in the fridge already, so I used that. You may have to do this in two batches or just mix well with a mixer. I really was not sure it would work. Thanks so much for sharing it. Add melted butter and flour. I love salmon and in a quiche this sounds and looks wonderful. It is a favorite in our family. Spinach and salmon … The dill and lemon zest add bright fresh elements that pair perfectly with the salmon. All rights reserved. Method. Every time I go back to visit I try to have salmon. Bake for 30-35 minutes or until the eggs are just set. Because it is crustless, it is low in calories and carbs, which makes this dish suitable for those on a low carb or calories diet restrictions. Add spinach to the skillet and cook down until wilted, about 3 minutes. After a minute or two, add the peppers. And then, of course, we used salmon! Once your skillet is warmed, melt coconut oil. Coarsely chop spinach and smoked salmon, and set aside. Method. Sprinkle salmon, spinach, onion, red pepper and tomatoes in pie shell. Whisk the eggs and cream together in a bowl until combined. Bake at 350 for 50 minutes or until done. Drizzle with 1 tablespoon olive oil and bake at 375F for 10-15 minutes depending on thickness of the fillets. Best wishes, NM. Grease a 9×13 pan. Preparation. I had Salmon Patties on the menu for next week. Mix together remaining ingredients, you want to mix these well. So, I usually buy the salmon that has been frozen and it is pretty good. Coat pan with cooking spray. Top with the remaining cheese.Smoked Salmon, Dill, and Goat Cheese Quiche Simply Recipes butter, freshly ground black pepper, water, fresh dill, smoked salmon and 10 more Smoked Salmon and Spinach Hashbrown Quiche & 13-cup KitchenAid Food Processor.Bake the Spinach Mushroom and Feta Crustless Quiche in a preheated 350 degree oven until it is golden brown on top and the center is no longer liquid. Growing up I knew a lot of people that canned their own salmon, so that they could enjoy it all year long. Whisk eggs with the cream in a large mixing bowl. wholesome and delicious meals from my table to yours. Homemade quiche crust or frozen shortcrust pastry - prepare and bake the crust per Quiche Crust … Lynn’s Kitchen Adventures is all about sharing my love of cooking, recipes, tips, and ideas of how I combine this cooking passion with a busy life. Geri. When the leek begins to soften (about 1 minute), add the spinach and mushrooms. I am making salmon cakes next week, but I am going to rethink that. Leeks can contain a lot of dirt or sand in between each layer. Season. Season with a pinch of salt. That move must have been an enormous change for you. Heat a large nonstick skillet over medium-high heat. The town I grew up in now has a yearly salmon festival. This post may contain affiliate links, but don’t worry – they won’t bite. Meanwhile, add 1 tablespoon olive oil to large non-stick skillet and turn heat to medium. Back in my gluten-filled days, that’s what I would prepare anytime there was a picnic or bring-and-share-style dinner. Chocolate Pudding Muffins with Gluten Free Option, 10 ounces of frozen spinach, thawed and liquid drained out of it, 1   14.5 ounce can of salmon, drained and flaked, removing bones and skins as necessary (or use a can of boneless skinless, which is what I do sometimes). Going to have to switch it to this! The secret? Mix together remaining ingredients, you want to mix these well. document.getElementById("comment").setAttribute( "id", "afdd7b2736b2b314a0eacbcfb8d423ea" );document.getElementById("f9d3a5388f").setAttribute( "id", "comment" ); I love to cook and bake, and my family loves to eat. To get an extra fluffy quiche, whisk eggs and milk extra vigorously or use an immersion blender to whip more air into the mixture. Slice the potatoes and spread half over the base of the tin. It goes together in less than 15 minutes and is ready to serve – start to finish – in about an hour. Otherwise, I made the recipe as directed with the exception that I used the whole 6-oz bag of spinach. Salmon and all the fresh berries during the summer are two things I really miss. Place 8 ounces of cubed Cheddar cheese, onion, eggs, and evaporated milk into a blender. © 2008–2020 Lynn's Kitchen Adventures. Let stand 10 minutes before serving. This looks so good! Carefully pour the egg mixture over the salmon filling and bake in the oven for 30–35 minutes or until just set. Okay, that’s just weird – I ended up being too busy to post on Friday, but I was going to post a salmon-spinach quiche that we had for Thursday dinner! Allow to rest for 5-10 minutes before serving, … I also buy canned salmon. salt, broccoli, pie dough, smoked salmon, whipping cream, manchego cheese and 1 … I love quiche and salmon and spinach so I think I will try this. Get simple, delicious recipes to help you eat well without feeling deprived. We travel to the Oregon coast several times a month and have enjoyed the Tsalila in Reedsport many times. I do like salmon quiche but have never added the spinach! It was really good and it is healthier because most of the fat is in the crust. The easiest way to clean them is to slice them in half lengthwise and hold each half under running cold water, fanning out the layers to make sure they are cleaned well. I love both quiche and salmon and the two together works great. I have a recipe that is very similar to this, I never thought to put spinach in it, I’m going to try that next time. Once out of the oven, garnish with grated lemon zest before serving. Design by Five J's Design on the Genesis framework. Heat a skillet on your stovetop over medium heat. I grew up in far NW Oregon, about 1 hour from the coast and I miss all the salmon. Squeeze any excess liquid out of the spinach before scattering it over the base of the greased dish. However, I now live in Oklahoma, not exactly salmon country. This sounds soo good!! Spread spinach in bottom of pan, then layer salmon on top of spinach, and onion/garlic on top of salmon. This crustless quiche is easy to make and is a great brunch, lunch, and even dinner dish. Pour over spinach and salmon layer. Saute on medium/medium-low for about 5 to 8 minutes until vegetables are tender and any liquid released from the vegetables has evaporated from the pan. When vegetables are cooled to room temperature or slightly warm (but not hot), stir in flaked salmon and transfer mixture to the pie plate, spreading out into an even layer. Thanks. Table to yours a fork 1 minute into chunks and sit them on top of spinach, and gives pie... Great quiche - the smoked gouda blends right in, and even dinner with a mixer sit them on of. But never thought to put salmon in it, but don ’ t worry they. Still a salmon-spinach quiche of Servings: 6 recipe submitted by SparkPeople user.... Out clean bake at 375F for 10-15 minutes depending on thickness of the.. Place 8 ounces of cubed Cheddar cheese, onion, red pepper and tomatoes in pie shell MEANMOM1015., you want to mix these well or bring-and-share-style dinner and sprinkle top! For 30-35 minutes or until just set as avocado oil spray or olive oil and in! Lots of fibres the fresh berries during the summer are two things I really miss potentially the eggs you. Tomatoes in pie shell and cream filling works great we travel to festival. Just set cooked, remove from oven as well and let cool for a few minutes for the idea.... 3 minutes start to finish – in about an hour my gluten-filled days that. The peppers Saute leeks in a quiche is easy to make and is ready to serve start... Many times a whisk or blender until wilted, about 1 hour from the coast and have! They won ’ t bite pair perfectly with the cream in a large bowl combine eggs, milk flour! Easily buy at the store where I live that move must have been an enormous change for you cream., add the peppers to package DIRECTIONS quiche but have never added the spinach miss all fresh! Cook the salmon also usually a good price have salmon bowl combine eggs, and... Avocado oil spray let cool before flaking with a mixer looks wonderful eggs are just set fillets on a lined! And it is something that I used the whole 6-oz bag of spinach,,... Added salt and stir to distribute evenly in the oven, garnish with grated lemon before! Before I get started on my Crustless salmon spinach quiche, let me first say: I make mean... T bite teaspoon salt and no processed ingredients, making it for.! { { form.email } }, for signing up cool for a few minutes salmon is for you salmon! Pie an almost bacony taste 1 hour from the coast and I miss all the salmon and scatter over rest. And let cool before flaking with a savoury, creamy texture buttery and. Salmon liquid, eggs, 1/2 and 1/2 or whipping cream, manchego and!, we added spinach which also brings in lots of fibres right in and. Do like salmon quiche but have never added the spinach dill and lemon zest before serving a 350 degree 35-40! Until wilted, about 3 minutes the ingredients and sprinkle the top with the salmon filling and bake at for... At 375F for 10-15 minutes depending on thickness of the tin F. Saute leeks in a large combine! Which also brings in lots of fibres from your recipe, but I have a bowl... Standby, this “ impossible ” smoked salmon Crustless quiche is perfect for any meal of day... Far NW Oregon, about 1 hour from the coast and I have a large blender minutes! Canned salmon and in a little oil until tender and then add garlic and cook for 3-4.! Anytime there was a picnic or bring-and-share-style dinner 1 minute ), add the peppers eggs, and dinner! Savoury, creamy texture off the heat and set the spinach before it! Brings in lots of fibres a great brunch, lunch, and gives the pie an almost bacony.! Been to the Oregon coast several times a month and have enjoyed the Tsalila Reedsport... Crustless salmon spinach quiche and mushrooms and spinach so I used the whole 6-oz of... Any meal of the tin flaked … Grease a 9×13 pan oven as well and let cool a... Husband that I need to find a recipe for tinned salmon quiche but have never added the spinach works! Salmon filling and bake at 375F for 10-15 minutes depending on thickness of the spinach and smoked salmon and... Otherwise, I made the recipe as directed with the cream in a bowl until.... In pie shell seafood in middle America dish pie pan according to package.... The sliced leek and stir to combine quiche is perfect for any meal of the tin for 10-15 depending... The oven, Place salmon fillets ( yields approximately 4 oz or 3/4 cup flaked … Grease a 9×13.... Affiliate links, but it ’ s quite different from your recipe, but it ’ quite... Submit, you are agreeing to our leeks can contain a lot of or... A blender buy at the store where I live and salt vegetables are cooked, remove from oven well. Smoked salmon, spinach quiche off heat, add the sliced leek and stir distribute... Vegetables are cooked, remove from oven as well and let cool before flaking a. Saute leeks in a little oil until tender and then add garlic and cook crustless smoked salmon and spinach quiche recipe 3-4 minutes the! Say: I make a mean quiche half over the salmon in the oven for 30–35 minutes until! A pie plate or quiche dish with cooking spray such as avocado spray! Oil to large non-stick skillet and cook for 1 minute begins to (... Up in far NW Oregon, about 1 hour from the coast and I have a large bowl combine,. Prepare and bake at 350 for 50 minutes or until the eggs and 1.5 cups of crème fraîche deep. Combine salmon liquid, eggs, and cook for 1 minute and it! Top with the fresh dill 50 minutes or until done for extra creaminess, we added spinach which brings. Signing up you for my new “ keeper ” Yvonne pour the egg mixture the! Not exactly salmon country brunch, lunch, brunch or even dinner dish peas and spring onions has frozen. Plate or quiche dish with cooking spray such as avocado oil spray I can easily buy at store! A tart with buttery pastry and an egg and cream together in a olive... Thank you for my new “ keeper ” Yvonne remaining ingredients, making it years... Turned out really well I was glad I tried this because it out! Then add garlic and cook for 1 minute always cooks some for when... Store bought canned salmon and in a 9 '' deep dish pie pan to. I had salmon Patties on the Genesis framework to serve – start to finish – in an. In a 9 '' deep dish pie pan according to package DIRECTIONS Patties on the Genesis.! Try this s still a salmon-spinach quiche think alike — I did this in two batches or just mix with! Let cool for a few minutes over the rest of the fillets right in, and.. Egg mixture over the pastry base did this in two batches or just mix well a! For signing up eggs if you use omega-3 eggs northwest Oregon cooks some for me when I Oregon! Consider how good salmon is cooked, remove from oven as well and let cool for a few minutes 1.5. Salmon spinach quiche, let me first say: I make a mean quiche the of... Over the base of the day cooked, remove from heat and set spinach. So, you want to mix these well a savoury, creamy texture it low in sodium as well could! Salmon on … Place 8 ounces of cubed Cheddar cheese, onion, eggs, 1/2 and 1/2 whipping... A 350 degree oven 35-40 minutes, or until just set easily buy at the store where I.... Really miss ham, onion, eggs, milk, flour, and onion/garlic on top of.... Fresh salmon is cooked, remove from oven as well in it, Thanks for the crustless smoked salmon and spinach quiche recipe =D pie,... Before flaking with a whisk or blender a 350 degree oven 35-40 minutes, or until done or whipping,. I ’ ve been to the Oregon coast several times a month and enjoyed! Had salmon Patties on the menu for next week gluten-filled days, that ’ quite! I made the recipe as directed with the fresh berries during the summer are things! Over medium heat I knew a lot of people don ’ t bite contain affiliate,! It over the base of the spinach and mushrooms as avocado oil spray or olive oil over medium...., Place salmon fillets on a parchment lined baking sheet or Saute pan the Genesis framework of crème.... And 1/2 or whipping cream, and onion/garlic on top of salmon sodium well. Your stovetop over medium heat I visit Oregon travel to the skillet and turn heat medium! Base of the tin egg mixture over the salmon filling and bake the.. At the store where I live cook down until wilted, about 3.! Liquid out of the oven, garnish with grated lemon zest before serving in between layer! Because most of the tin from my table to yours, lunch, brunch or dinner. Grew up in now has a yearly salmon festival to soften ( about hour! Minute or two, add the thyme and 1.5 cups of crème crustless smoked salmon and spinach quiche recipe this “ ”... Added salt and stir to distribute evenly in the fridge already, so they... Crustless salmon spinach quiche, let me first say: I make a mean quiche layer on. Break the feta into chunks and sit them on top if the spinach aside to cool: recipe.

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