>>. Add the graham crackers to a food processor and pulse until fine, then add the brown sugar and salt and pulse until well combined. Use hands or pastry cutter to combine until crumbly. In a large mixing bowl, add all your filling ingredients. in a medium bowl combine the pie filling with 1/2 cup chopped pecans, then spread into the pie crust. Add the flour and graham crumbs and beat until well combined. Oooohhh, and don’t forget to sip something cozy and hot with them like a chai latte or some spiced cider, yum!!!! Brush the bottom and sides of the crust with egg yolk and discard any leftover yolk. Caramel Apple Crisp Bites are like mini apple pies that you can just pop into your mouth. I like to make this dessert in fall, when the apple crop is fresh and delicious. by foodffs via Tumblr – Viralpics, Chocolate Coated Pumpkin Spice Cups (Vegan+GF). Do Not Sell My Personal Information – CA Residents, Whipped topping and additional cinnamon, optional. https://www.yummly.com/recipes/apple-pie-graham-cracker-crust Spoon mixture into an 11 x 7-inch glass or ceramic baking dish coated with cooking spray. Once it’s done cooking, cool for 15 minutes, then refrigerate overnight. Peel and chop 3-4 Granny Smith apples and set aside in large mixing bowl. Bake for 4 to 5 minutes. Continue cooking for about 2 minutes longer until, stirring constantly, until the sugar starts to melt and caramelize. -Emma Crowder, Anaheim, California, Graham Cracker Apple Crisp for Two Recipe photo by Taste of Home. https://www.allrecipes.com/recipe/35636/graham-cracker-crunch-topping Use a rubber spatula to spread about 1/2 of the dough in the baking dish and bake for about 8 - 10 minutes until the top starts just barely browning. (I’ll definitely share it soon though.? Preheat your oven to 350 degrees F. Line a 9×13 pan with parchment and then set it aside. In a bowl, combine the cracker crumbs, 1/4 cup sugar and butter until crumbly; press two-thirds onto the bottom and up the sides of an ungreased microwave-safe 9-in. HEY, how do you feel about apples and cinnamon stuffed inside cookie bars???? ... mixture over baked crust. Mix flour, granulated sugar and cinnamon in medium bowl. Enjoy, you guys! I make this all the time during apple season. I need tips. Trust me, you won’t even miss the pastry style crust. Bake in preheated oven ... 24 packets Equal® sweetener. I combine the melted butter with the graham cracker crumbs and just spoon it over the apple mixture. Lightly brush the egg wash inside the graham cracker crust. Drizzle in the melted butter and stir until the mixture resembles damp sand. Use a fork or fine tipped pastry bag to drizzle over the bars after you cut them. baking dish; pour water over apples. Brush bottom and sides of crust with egg yolk. Repeat layer - apples, sugar and top with graham cracker crumbs. Combine the Filling Ingredients: Toss the apples, brown sugar, flour and salt in a 9-inch baking dish. Anyway, so these cookie bars were inspired by one of my fam’s favorites, my s’mores cookie bars! Cut in butter until mixture resembles coarse crumbs; stir in pecans. Press the crumbs into the bottom of the prepared springform pan in an even layer. Line the bottom of a 6 inch springform pan with parchment paper and spray the sides with Pam baking spray. Garnish with whipped topping and cinnamon if desired. Question: How do you restrain yourself from eating everything you make? Bake for 4 … I use Cinnamon Graham Crackers instead of plain, apple juice or apple cider instead of water and I actually melt the butter instead of cutting it into the crumbs. Pop the crust in the oven for 8 minutes. After removing the pie crust from the oven, combine all filling ingredients and spoon into the crust. Press the graham cracker crust evenly across the bottom and up the sides of a lightly greased pie pan. In a bowl, combine the graham cracker crumbs, sugar and cinnamon. Home Recipes Dishes & Beverages Crisps, Cobblers & Crumbles Crisps & Crumbles. The perfect Fall recipe! In a bowl, toss apples with cinnamon and remaining sugar. Comes out just as good. I just love this recipe. I'm sure the addition of nuts and ice cream would be great. The buttery crust complements the rich apple filling and brown sugar crumb topping so well, and it won’t get as dry as a pastry-type crust. Prepare the Topping: In a medium mixing bowl, combine the graham cracker crumbs, flour, brown sugar, and salt. This worked perfectly. Combine the salt, sugar, cinnamon, and cornstarch in a small bowl and mix to combine, then add to the pan. Oooooh yummy. Bake until apples are tender and top is lightly browned - about 40 - 45 minutes. Thanks, Emma. For the topping: Combine graham cracker crumbs, brown sugar, flour, salt, and baking powder in a bowl and whisk together. Equal What would be the measurements of a 1 qt dish? CRUST: 8 tablespoons butter; 1/2 cup sugar; 1 cup graham cracker crumbs (about 4-5 sheets of graham cracker sheets) FILLING: 8 apples, peeled and sliced; 1/4 cup sugar; 1/4 cup brown sugar; 1/2 teaspoon cinnamon; 1 teaspoon corn starch; 1/4 cup golden raisins; TOPPING: 1 cup Graham cracker crumbs (4-5 sheets of graham crackers) 1/2 cup brown sugar; 1/2 stick sweet butter Add apples. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=3332432 pie plate. Combine graham cracker crumbs, melted butter and ... in cornstarch, cinnamon, apple pie spice and vanilla until combined. each) Michigan Apple pie filling For the nut milk bag I used you can get it HERE -> It’s not absolutely necessary but it makes things so much simpler and I really enjoy having it. 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