brioche bread and butter pudding with apricot jam

Sweet spongy bread pudding with buttery brioche baked in cream and eggs with raisins and apricot jam, topped with fresh passion fruit cream. Spread bread with apricot jam and halve into triangles. Brush the outsides with butter and cut each sandwich on … 6 - 7 thin slices of white bread, crusts removed 50g butter 100g sultanas 250 ml double cream 250 ml full-cream milk 3 medium eggs 50g caster sugar 1 vanilla pod 25 g icing sugar 25 g apricot jam, warmed and sieved clotted cream to serve; Method Pre-heat the oven to 180C/350F/Gas 4. Even though it dates back to the 1800s, bread and butter pudding is still a winter winner. (Add a few tablespoons of whisky or sherry to the custard if you wish.) Put the brioche slices into a food processor and blend into crumbs then place in a mixing bowl. Bread, Butter & Jam Pudding. Nov 30, 2010 1:00pm . Lightly whisk the egg and caster sugar together in a bowl. Method. Place bread in the prepared dish, slightly overlapping, sprinkling with apricots. ½ large brioche loaf (I used a homemade loaf of brioche but you can substitute with a good bought alternative or use croissants, a currant loaf or a good quality loaf of bread) Butter for spreading on each slice. Bake the pudding for 40 to 45 minutes until the centre has just set. Dip the hot cross bun halves in the mixture, then place in an ovenproof dish. Bread and Butter Pudding was a childhood winter staple, and is good for using up the end of the loaf. Especially for your guests if you glaze the top with a gas gun or small propane torch. Email. It’s absolutely perfect for making bread and butter pudding, and it means you don’t have to butter the bread, as you would if you used white sliced bread. grated lemon zest, apricot jam, baking powder, eggs, milk, butter and 5 more Pear & Ginger Malva Pudding Drizzle and Dip sour cream, ginger, white vinegar, pear, sugar, salt, ginger and 12 more Bread, Butter & Jam Pudding. But I do have brioche buns left in the freezer from the summer. Spread the butter on both slices of bread, then spread one side of each with jam. This is by far ourMost popular pudding. Delicious Bread and Butter Puddings can be made using • Barmbrack as a base – add mixed spice or cinnamon. Luxury Bread and Butter PuddingMade with brioche and currants and glazed with apricot jam. We all love bread and butter pudding, especially when the weather is cold and miserable, but making it with brioche makes it taste even better. Brioche Pudding. 38 ratings 4.7 out of 5 star rating. Rate Review Save Print. Dot with butter or margarine. It's even more delicious served with custard or ice cream. sugar, and cardamom. This poor man’s pudding is a budget-friendly way to use less-than-fresh bread. This recipe is a bit like bread and butter pudding, but is more fruity and rich. Place in a greased 2 quart rectangular baking dish. Share 290. Brush one side of the slices of brioche with butter and spread 1 tablespoon of jam onto three of the slices to make 3 jam sandwiches. This one is more extravagant, but it’s worth the extra cost as you end up with a truly stunning dessert. Funny clip from the first ever F Word. Grease your pie dish with butter and preheat the oven to 170C/150C Fan/Gas 3½. And serving it with a passion fruit cream gives a great flavour combination. Pour over bread and stand for 30 minutes. Strain into a jug and pour slowly and evenly over the bread and butter. Note: This bread and butter pudding reheats perfectly. By Marley444 Feb 18, 2016. Bread and butter pudding cake. Bread and Butter Pudding is a favourite in my house. Chocolate chips (about ¼ cup)-optional 3. Ingredients. Arrange half of the brioche along the bottom of the dish, and cut or tear the slices to fit. 2. Stir well, then heat over medium heat till hot but not bubbling. My Grandmother's Ginger Jam Bread And Butter Pudding from NIGELLA BITES uses ginger or apricot jam to falvour the pussing, and the celebratory Panettone Pudding from CHRISTMAS is studded with candied fruits from the Italian bread. I made this with my ‘Two Creative Cooks’ hat on for a function this weekend and it went down a storm. Spread 3/4 cup of the jam on top and cover with the remaining bread. The grated rind of 1 orange. Frugal but fancy. Brioche & Apricot Bead and Butter Pudding. Jan 23, 2013 - Explore Lesley Warden's board "Bread and butter pudding", followed by 778 people on Pinterest. See more ideas about Bread and butter pudding, Pudding, Bread n butter. fine sea salt, large eggs, whole milk, apricot jam, brioche, golden raisins and 5 more Oozy Cherries Bread and Butter Pudding Food52 unsalted butter, lemon, eggs, cinammon, full-fat milk, granulated sugar and 6 … In a small bowl, stir together 2 Tbsps. https://www.greatbritishchefs.com/recipes/brioche-and-butter-pudding Melt the butter in the microwave and brush a bit of it into two 1½-cup ramekins to grease. It’s very easy to make too. Gently heat the milk and just before it boils, pour it on to the eggs and sugar, whisking all the time. I love bread and butter pudding and it’s a pudding we often had when I was growing up. 2 egg yolks. WhatsApp. Pour milk mixture over bread mixture and press bread with the back of a spoon to soak up milk. Panettone is a traditional Christmas cake from Italy, made from a butter-enriched egg and yeast dough similar to brioche. Whisk the eggs, sugar, 2 1/2 cups of the milk, and the vanilla together; pour over the bread. Whisk eggs with sugar and vanilla, add milk and whisk again to combine. Lightly grease a shallow ovenproof, sided dish (about 28cm/11in diameter). Makes you wonder why the best course is last but it’s worth the wait. That was the case when I made a brioche loaf and undercooked it leaving it slightly doughy in the middle – much like myself! Try a pinch of cardamom with apricot jam, for example. Bread and butter. Enjoy your favourite pudding in spectacular cake form. 1 hr 30 mins cooking; Serves 12; Print. Al Murray challenges Gordon Ramsay to a recipe challenge to cook bread and butter pudding. A classic and comforting warm pudding. Puddings made with bread and butter are just the easiest things on the planet! Get your 12 slices of white bread, cut of the crust and cut in half into triangles. A bread and butter pudding is a classic British dessert that's big on taste yet so easy to make. Next get a saucepan and combine caster sugar, milk and double cream. Pour over most of the melted jam, reserving a small amount for glazing at the end. You can use other tinned fruit, such as pears or peaches. Position a rack in the middle of the oven and preheat to 325°F. • Pannettone – proceed as above but reduce the sugar by half to 55g (2oz/1/4cup) • Brioche – proceed as above or use apricot jam and lace with apricot. Sprinkle over top of pudding. It’s been a family favourite recipe ever since then but, I also create variations of that same recipe and this Bread and Butter Pudding with Jam is just one of those recipes. Pin 18. Now sprinkle about 2 teaspoons of the cinnamon into the buttered serving dish along with 2 tablespoons of the sugar and all the raisins. These days we eat wholemeal bread from the breadmaker, which wouldn’t make a good pudding, so I’d have to buy a loaf just to make the pudding. It is a very old fashioned dessert and very comforting on these cold winter nights. Homemade apricot jam (or good equivalent) 6 Eggs. White Chocolate & Apricot Brioche Bread and Butter Pudding. Butter the slices of pain au chocolat on one side, place them in a large bowl and set aside. Marmalade or lemon curd are alternatives to the apricot jam glaze. They’ve been in there too long to eat for breakfast. Transform a stale loaf into a comforting bread and butter pudding. Serves: 6 Rating: Not yet rated . Posted on February 4, 2013 by fiona. Get creative and try making it with day-old croissants or brioche. In a large mixing bowl combine bread pieces, apricots, and currants. Share 290. Bread and butter pudding cake. I love bread and butter pudding and years ago I created a cheats version using brioche and ready made custard. SERVES 6-8. If you’re not using panettone, dot 50 g sultanas and 50 g currants between the two layers of buttered bread. 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