coconut oil chocolate frosting

In addition to coconut cream there is also shredded coconut in the batter for texture and an optional choice to replace half of the vegetable oil with coconut oil. It's made with NO butter, NO shortening, NO margarine and NO powdered sugar! No one believes me when I tell them it’s vegan! hello! Last week after I made my Coconut Oil Chocolate Chip Cookies, I had to continue trying out different recipes with the coconut oil. This is such a delicious, rich chocolate cake topped with light, whipped coconut frosting and sprinkled with coconut flakes. I've made cookie butter frosting, salted caramel frosting, and 7-minute frosting.Each one was great but they come nowhere near as delectable as today's frosting. Coconut oil is all the rage now. This heart healthy frosting goes perfectly with anything chocolate like brownies or cakes. The coconut oil, did make the cake a little more firm when chilled. I am LOVING it! Made with just 3 ingredients! Todays recipe is a mashup of two recipes already on the blog – my Fudgy Gluten Free Brownie Recipe and the simple Coconut Frosting recipe I posted last week. Chocolate and coconut is one of the best sweet flavor combination and I bring it to you in a homemade cake. thank you for posting the recipe. Keep reading for VIDEO tutorial, cooking tricks and storage tips or click here to jump straight to printable recipe. This version of easy coconut frosting uses coconut milk instead of coconut extract. These coconut oil chocolate bars are a healthy treat made with metabolism boosting fats, mineral rich cocoa powder and raw honey. 1 cup LouAna Coconut Oil or LouAna Organic Coconut Oil, solid form at room temperature 1 teaspoon vanilla extract 1 tablespoon milk 1/4 teaspoon salt. I am about to knock your socks off with this HEALTHY coconut cream chocolate frosting recipe. Add some egg candies and it's the perfect Easter treat! You can also substitute olive oil or any other oil in the cake instead of the coconut oil, if you like. Gluten and dairy free, this coconut oil frosting by Jessica Hamel and Hannah Lloyd comes in three unique flavors and is made from all natural ingredients. Orange Cashew Frosting. If you don’t need your frosting to be sturdy, you can probably sub coconut oil or butter for the palm oil shortening and just store your cookies in the fridge. No egg replacement needed for this delicious Cake! just wanted to say that i made this frosting today using one full 13.5 ounce can of sprout’s brand coconut cream (no added sweeteners) and 10 ounces of semi-sweet chocolate chips and it was completely delicious! Last week after I made my Coconut Oil Chocolate Chip Cookies, I had to continue trying out different recipes with the coconut oil. I used it in place of the traditional German Chocolate Cake frosting and it was delicious. This is a Coconut Oil Chocolate Cake and to be honest you can’t taste coconut at all in it. Set aside. Pour into a glass bowl and let cool to room temperature. https://www.yummly.co.uk/recipes/chocolate-frosting-with-coconut-oil If my wife liked coconut, I would have topped the cream with some toasted coconut too….sigh I love coconut… Make a mouth-watering chocolate buttercream frosting! GUYS! Hello coconut lovers, I’m back with another delicious coconut recipe to satisfy your sweet tooth! (They become a soft, melty mess.) There is a touch of turmeric added to boost the orange colour, you don’t taste it but it will add a tiny bit of nutrition. My coconut oil fudge recipe is made with healthy natural ingredients like coconut oil, cocoa powder, raw honey (stevia can be used if you prefer) and vanilla extract. Indulge in this healthy coconut oil chocolate … This organic chocolate frosting gets its rich chocolate flavor from fair-trade cocoa powder and contains just eight whole-food ingredients that have been meticulously selected and sourced, like organic palm shortening, organic coconut oil, and monk fruit extract. How to make coconut oil frosting: A free printable copy of this coconut oil frosting recipe is available at the bottom of the post. The fruitiness of the coconut pairs nicely with the chocolate, brightening up the chocolate coconut cake and enhancing its rich chocolate flavor. Naturally Sweet. Check out how easy this homemade chocolate cake is to make! Sharing is caring! You guys, when chocolate and coconut come together, magical things happen. For cooking, we personally like coconut oil for sauteing vegetables and making scrambled eggs. Great frosting for chocolate and coconut lovers! While we eat a diet mostly built around whole foods and clean ingredients, if there’s a time to splurge, it’s your birthday. Indulge in this healthy treat without guilt! When dreaming up the possibility of a butter- and oil-free, naturally-sweetened vegan chocolate frosting, my mind went straight to dates and cashew butter — a true match made in heaven.. After some experimentation, the result was an incredibly rich, decadent, creamy chocolate frosting that’s secretly made with wholesome ingredients.. Just 1 blender, 6 ingredients, and 25 minutes required. A moist & fluffy Vegan Coconut Chocolate Cake topped with a Vanilla Coconut Oil Frosting. Helpful (16) Philip Shores Rating: 5 stars 08/24/2013. DIRECTIONS. Coconut oil and butter are just not the same as shortening when it comes to making a frosting that is stable enough to be stored at room temperature. I am LOVING it! Heart healthy cashews are blended with freshly squeezed orange juice for a zesty amazing frosting. https://classic-recipes.com/recipes/chocolate-coconut-oil-cake-and-frosting.htm https://robustrecipes.com/5-minute-vegan-chocolate-frosting This delicious sugar free chocolate frosting recipe is made with Swerve Confectioners sugar… No corn syrup, marshmallows, frosting or chocolate chips needed. Sift the powdered sugar to create a fine texture with no crumbs. People are using organic coconut oil to condition hair, to moisturize the skin and even to clean teeth (oil pulling). This is a Coconut Oil Chocolate Cake and to be honest you can’t taste coconut at all in it. Coconut cream plus chocolate chips equals chocolate vegan frosting heaven. The result is a lusciously silky texture that glides across the tongue. Easy Chocolate Coconut Cupcakes are ultra tender and moist chocolate cupcakes topped with homemade coconut buttercream frosting and toasted coconut. Organic Chocolate Frosting Time to celebrate. This chocolate vegan frosting with coconut cream is a sweet and decadent icing for cupcakes, cakes, donuts, and brownies or whip it up and enjoy it all on it’s own by making a frosting cup for dessert! https://www.thespruceeats.com/vegan-coconut-milk-frosting-recipe-3378245 This healthy coconut cream chocolate frosting is rich and fudgy and perfect for decorating or frosting cakes and cupcakes! Use metabolism boosting coconut oil, to make a healthy treat for you and your family! Mar 15, 2017 - Explore Donna Snyder's board "coconut oil frosting", followed by 116 people on Pinterest. No weird and unusual ingredients either. Using an electric mixer, cream the coconut oil until fluffy and light (about 2 minutes). https://www.yummly.com/recipes/vanilla-frosting-with-coconut-oil Wouldn't change a thing! We have... Read More » That’s it! How to Make Coconut Oil Homemade Chocolate Cake The BEST Vegan Chocolate Frosting – This dairy free chocolate frosting recipe has all the rich, chocolate-y goodness without the dairy! Coconut oil has numerous health benefits. See more ideas about Coconut oil frosting, Frosting, Frosting recipes. Coconut and chocolate is a match made in heaven! Finally, a frosting that even a clean-food fanatic can love. Good question I’ve never actually tried frosting a full-sized cake with this recipe, but for an average cake, I’m guessing you would probably need about 3 cups cocoa powder, 1 1/2 cups coconut oil, 6 Tbs maple syrup, 1 1/2 tsp vanilla extract, and a pinch of salt. Check out how easy this homemade chocolate cake is to make! the frosting ended up being more of a heavy whipped cream than a thick frosting, but i loved the consistency. Remove from the heat and whisk in the chocolate chips, coconut oil and vanilla until the frosting is smooth and glossy. 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